ESKANDARI, M. J. .; MIRI, M. .; GHOLAMI, S. .; NIA, H. R. S. . Factors Affecting the Competitiveness of the Food Industry by Using Porters Five Forces Model Case Study in Hamadan Province, Iran. Journal of Asian Scientific Research, [S. l.], v. 5, n. 4, p. 185–197, 2015. DOI: 10.18488/journal.2/2015.5.4/2.4.185.197. Disponível em: http://archive.aessweb.com/index.php/5003/article/view/3719. Acesso em: 29 jun. 2024.