SARAH, D. . Spices and Condiments in Ghana: Their Utilization in Comminuted Meat Products. Asian Journal of Agriculture and Rural Development, [S. l.], v. 3, n. 12, p. 899–908, 2013. Disponível em: http://archive.aessweb.com/index.php/5005/article/view/1024. Acesso em: 18 may. 2024.