OLADIPUPO , A. M. .; ADEDAYO , I. C. . Is Imported Cabbage a Better Choice than Local Egg Fruit for Salad Preparation: An Economic Analysis of Ekiti State, Nigeria. Asian Journal of Agriculture and Rural Development, [S. l.], v. 9, n. 2, p. 255–263, 2019. DOI: 10.18488/journal.1005/2019.9.2/1005.2.255.263. Disponível em: http://archive.aessweb.com/index.php/5005/article/view/1897. Acesso em: 2 may. 2024.