SINGH, P. K.; RAO, K. M. . Phytochemicals in Vegetables and Health Protective Effects. Asian Journal of Agriculture and Rural Development, [S. l.], v. 2, n. 2, p. 177–183, 2012. Disponível em: http://archive.aessweb.com/index.php/5005/article/view/539. Acesso em: 3 may. 2024.