MANFIO, D. .; RODRIGUES, M. N. F.; SAVI, G. D.; SCUSSEL , V. M. . Brazil Nut (Bertholettia excelsa H.B.K.) Selenium Distribution and Physical Chemical Characteristics of Shell, Brown Skin and Edible Part from Two Amazon Regions. Asian Journal of Agriculture and Rural Development, [S. l.], v. 2, n. 2, p. 287–293, 2012. Disponível em: http://archive.aessweb.com/index.php/5005/article/view/561. Acesso em: 27 apr. 2024.