Adaye, Yao Kouakou, Faulet Meuwiah Betty, Dan Chepo Ghislaine, Fagbohoun Jean Bedel, Yao Kouadio, and Kouame Lucien Patrice. “Endogenous Knowledge and Importance of ‘conoro’, Fermented Condiment from Seeds of Baobab (Adansonia digitata), Kapok (Ceiba Pentandra) and Okra (Abelmoschus Sp) by Bondoukou Department Populations (North-Eastern Cote d’Ivoire)”. Asian Journal of Agriculture and Rural Development 7, no. 12 (July 2, 2018): 244–261. Accessed May 6, 2024. http://archive.aessweb.com/index.php/5005/article/view/1654.