Adaye YK, Betty FM, Ghislaine DC, Bedel FJ, Kouadio Y, Patrice KL. Endogenous knowledge and importance of "conoro", fermented condiment from seeds of Baobab (Adansonia digitata), Kapok (Ceiba pentandra) and Okra (Abelmoschus sp) by Bondoukou department populations (North-Eastern Cote d’Ivoire). 5005 [Internet]. 2018 Jul. 2 [cited 2024 May 6];7(12):244-61. Available from: http://archive.aessweb.com/index.php/5005/article/view/1654