HU, X. .; LI, J. .; WANG, Y. .; QU, Y. . The Influencing Factors of Customer Satisfaction of O2O Food Takeout Platforms – A Social Institutional Environment Perspective. Journal of Asian Business Strategy, [S. l.], v. 12, n. 1, p. 57–85, 2022. DOI: 10.55493/5006.v12i1.4606. Disponível em: http://archive.aessweb.com/index.php/5006/article/view/4606. Acesso em: 3 may. 2024.