Wang, L. W. ., Tran, T. T. ., & Nguyen, N. T. . (2014). Analyzing Factors to Improve Service Quality of Local Specialties Restaurants: A Comparison with Fast Food Restaurants in Southern Vietnam. Asian Economic and Financial Review, 4(11), 1592–1606. Retrieved from https://archive.aessweb.com/index.php/5002/article/view/1292