WANG, L. W. .; TRAN, T. T. .; NGUYEN, N. T. . Analyzing Factors to Improve Service Quality of Local Specialties Restaurants: A Comparison with Fast Food Restaurants in Southern Vietnam. Asian Economic and Financial Review , [S. l.], v. 4, n. 11, p. 1592–1606, 2014. Disponível em: https://archive.aessweb.com/index.php/5002/article/view/1292. Acesso em: 3 jul. 2024.