OLUSEGUN, A. M. .; PASSY, O. G. . Effects of Skin Coating Materials, Storage Conditions on PH,Titratable Acidity and Vitamin C Contents of Citrus Fruits Stored at Room and Refrigerated Temperatures. Journal of Asian Scientific Research, [S. l.], v. 1, n. 8, p. 376–389, 2011. Disponível em: https://archive.aessweb.com/index.php/5003/article/view/3309. Acesso em: 3 jul. 2024.