OLUSEGUN, A. M. .; PASSY, O. G. .; TERWASE, D. S. . Effects of Waxing Materials, Storage Conditions on Protein, Sugar and ash Contents of Citrus Fruits Stored at Room and Refrigerated Temperatures. Journal of Asian Scientific Research, [S. l.], v. 2, n. 12, p. 913–926, 2012. Disponível em: https://archive.aessweb.com/index.php/5003/article/view/3440. Acesso em: 22 nov. 2024.