SALIM, M. A. . The Time Variation of Saccharomyces Cerevisiae Inoculation in Simultaneous Saccharification and Fermentation of Cocoa (Theobroma Cacao L.) Pod for Bioethanol Production. Journal of Asian Scientific Research, [S. l.], v. 3, n. 3, p. 268–274, 2013. Disponível em: https://archive.aessweb.com/index.php/5003/article/view/3474. Acesso em: 22 nov. 2024.