DONGMO, P. M. J. .; TCHOUMBOUGNANG, F. .; BOYOM, F. F. .; SONWA, E. T. .; ZOLLO, P. H. A. .; MENUT, C. . Antiradical, Antioxidant Activities and Anti-Inflammatory Potential of the Essential Oils of the Varieties of Citrus Limon and Citrus Aurantifolia Growing in Cameroon. Journal of Asian Scientific Research, [S. l.], v. 3, n. 10, p. 1046–1057, 2013. Disponível em: https://archive.aessweb.com/index.php/5003/article/view/3555. Acesso em: 3 jul. 2024.