OBI, N. C. .; AMBA, N. H. . Correlation between Students Academic Performance and Entrepreneurial Ability When Taught Saponification Reaction Using Kitchen Resources. Journal of Asian Scientific Research, [S. l.], v. 4, n. 7, p. 408–412, 2014. Disponível em: https://archive.aessweb.com/index.php/5003/article/view/3654. Acesso em: 22 jul. 2024.