P. E, I.; P. C, E.; C. N, E. Comparative Studies on the Proximate Composition and Functional Properties of Mucuna Sloanei Bean Flour Varieties. Journal of Asian Scientific Research, [S. l.], v. 9, n. 11, p. 185–192, 2019. DOI: 10.18488/journal.2.2019.911.185.192. Disponível em: https://archive.aessweb.com/index.php/5003/article/view/3936. Acesso em: 22 nov. 2024.