NGUYEN, . . P.-T. .; TO, . . H.-T. .; TRAN-THIEN, . . G.-P. .; DUONG-VO, . . T.-L. .; NGUYEN-LE, L.-T. . How motivation and Kaizen skills drive employee intent to stay: A cross-sectional study in the food and beverage industry. Journal of Asian Scientific Research, [S. l.], v. 15, n. 1, p. 98–110, 2025. DOI: 10.55493/5003.v15i1.5332. Disponível em: https://archive.aessweb.com/index.php/5003/article/view/5332. Acesso em: 19 apr. 2025.