DALIU, . . P. .; SOUTO, . . E. B.; SANTINI, . . A. . Novel applications of Lactobacillus in the food industry. Journal of Asian Scientific Research, [S. l.], v. 15, n. 1, p. 111–121, 2025. DOI: 10.55493/5003.v15i1.5333. Disponível em: https://archive.aessweb.com/index.php/5003/article/view/5333. Acesso em: 19 apr. 2025.