FAZLANI, S. .; KHASKHELI, A. A. .; MAGSI, A. S. .; KHASKHELI, G. B. .; BARHAM, G. S. .; FAZLANI, H. N. . Sensory Attributes of Goat Meat Under the Influence of Glycogen. Journal of Asian Scientific Research, [S. l.], v. 9, n. 12, p. 217–226, 2019. DOI: 10.18488/journal.2.2019.912.217.226. Disponível em: https://archive.aessweb.com/index.php/5003/article/view/3941. Acesso em: 27 apr. 2024.