ADLIN, W. N. A. B. W. .; MIAN, V. J. Y. .; HUAP, A. C. .; LEE, W.-C. . Characterization of Biosurfactants Produced by Bacillus Subtilis using Fresh and Waste Cooking Oil Enriched Medium. Journal of Asian Scientific Research, [S. l.], v. 10, n. 3, p. 156–164, 2020. DOI: 10.18488/journal.2.2020.103.156.164. Disponível em: https://archive.aessweb.com/index.php/5003/article/view/3964. Acesso em: 23 apr. 2024.