Hughes, P., Kealey, C., Rowan, N. and Brady, D. (2013) “Evaluation of Vegetable Oils and Their Respective Fatty Acids on the Viability of Streptococcus Mutans, a Persistent Oral Pathogen”, Journal of Asian Scientific Research, 3(6), pp. 670–676. Available at: https://archive.aessweb.com/index.php/5003/article/view/3521 (Accessed: 3 July 2024).