Hughes, P.I, C Kealey, N.J Rowan, and D.B Brady. “Evaluation of Vegetable Oils and Their Respective Fatty Acids on the Viability of Streptococcus Mutans, a Persistent Oral Pathogen”. Journal of Asian Scientific Research 3, no. 6 (June 20, 2013): 670–676. Accessed November 22, 2024. https://archive.aessweb.com/index.php/5003/article/view/3521.