Olusegun AM, Passy OG. Effects of Skin Coating Materials, Storage Conditions on PH,Titratable Acidity and Vitamin C Contents of Citrus Fruits Stored at Room and Refrigerated Temperatures. 5003 [Internet]. 2011 Dec. 20 [cited 2024 Nov. 22];1(8):376-89. Available from: https://archive.aessweb.com/index.php/5003/article/view/3309