P. E I, P. C E, C. N E. Comparative Studies on the Proximate Composition and Functional Properties of Mucuna Sloanei Bean Flour Varieties. 5003 [Internet]. 2019 Nov. 26 [cited 2024 Nov. 22];9(11):185-92. Available from: https://archive.aessweb.com/index.php/5003/article/view/3936