Olusegun AM, Passy OG, Terwase DS. Effects of Waxing Materials, Storage Conditions on Protein, Sugar and ash Contents of Citrus Fruits Stored at Room and Refrigerated Temperatures. 5003 [Internet]. 2012 Dec. 20 [cited 2024 May 16];2(12):913-26. Available from: https://archive.aessweb.com/index.php/5003/article/view/3440