HUI, H. .; MOHAMED RADZI, C. W. J. W. .; JENATABADI, H. S.; KASIM, F. A. .; RADU, S. . Influence of Organizational Learning and Innovation on Organizational Performance in Asian Manufacturing Food Industry. Asian Journal of Empirical Research, [S. l.], v. 3, n. 8, p. 962–971, 2013. Disponível em: https://archive.aessweb.com/index.php/5004/article/view/3569. Acesso em: 2 may. 2024.