KAMAL, S. N. M. . .; ISMAIL, N. W. .; SIDIQUE, S. F. A. . Innovation and Productivity in the Malaysian Food Processing Industry: An Empirical Analysis using a System Generalised Method of Moments Approach. Asian Journal of Empirical Research, [S. l.], v. 12, n. 2, p. 54–61, 2022. DOI: 10.55493/5004.v12i2.4453. Disponível em: https://archive.aessweb.com/index.php/5004/article/view/4453. Acesso em: 18 aug. 2022.