Purwaningsih, O. ., Wahid, R. A. H. ., Karimatulhajj, H. ., & Hasanah, N. A. U. . (2025). Sustainable use of eco-enzyme as biostimulants for enhancing yield and curcumin content in turmeric. Asian Journal of Agriculture and Rural Development, 15(3), 436–443. https://doi.org/10.55493/5005.v15i3.5570