ADEWALE , B. M.; O, A. K. .; KAFAYAT , B.; NOSIMOT , B. Rice- Coconut Yoghurt: Preparation, Nutritional and Sensory Qualities. Asian Journal of Agriculture and Rural Development, [S. l.], v. 3, n. 12, p. 924–928, 2013. Disponível em: https://archive.aessweb.com/index.php/5005/article/view/1027. Acesso em: 21 nov. 2024.