ADAYE, Y. K.; BETTY, F. M. .; GHISLAINE, D. C. .; BEDEL, F. J. .; KOUADIO, Y. .; PATRICE , K. L. Endogenous knowledge and importance of "conoro", fermented condiment from seeds of Baobab (Adansonia digitata), Kapok (Ceiba pentandra) and Okra (Abelmoschus sp) by Bondoukou department populations (North-Eastern Cote d’Ivoire). Asian Journal of Agriculture and Rural Development, [S. l.], v. 7, n. 12, p. 244–261, 2018. DOI: 10.18488/journal.1005/2017.7.12/1005.12.244.261. Disponível em: https://archive.aessweb.com/index.php/5005/article/view/1654. Acesso em: 22 dec. 2024.