M.M, M.; A.A, S.; M.G.F, C.; M.H.H, K.; M, A.; T.A.A, N.; A, K.; M.M, I. Bioactive Compounds and Biochemical and Antioxidant Properties of Selected Minor Indigenous Fruits in Bangladesh. Asian Journal of Agriculture and Rural Development, [S. l.], v. 11, n. 1, p. 35–46, 2021. DOI: 10.18488/journal.ajard.2021.111.35.46. Disponível em: https://archive.aessweb.com/index.php/5005/article/view/2194. Acesso em: 25 nov. 2024.