ANH, C. N. .; CHI, N. M. .; DELL, B. . Nutritional value of edible Russula griseocarnosa in Vietnam. Asian Journal of Agriculture and Rural Development, [S. l.], v. 14, n. 3, p. 87–94, 2024. DOI: 10.55493/5005.v14i3.5162. Disponível em: https://archive.aessweb.com/index.php/5005/article/view/5162. Acesso em: 2 nov. 2024.