PURWANINGSIH, O. .; WAHID, R. A. H. .; KARIMATULHAJJ, H. .; HASANAH, N. A. U. . Sustainable use of eco-enzyme as biostimulants for enhancing yield and curcumin content in turmeric. Asian Journal of Agriculture and Rural Development, [S. l.], v. 15, n. 3, p. 436–443, 2025. DOI: 10.55493/5005.v15i3.5570. Disponível em: https://archive.aessweb.com/index.php/5005/article/view/5570. Acesso em: 10 sep. 2025.