IONOV, . . I. A.; GAVILEY, O. V.; FOTINA, T. I.; GRIFFIN, D. K.; ROMANOV, M. N. Brown mustard (Brassica juncea czern) processing by-products: Effects of mustard meal xenobiotics on the productive performance and antioxidant system of laying hens. Asian Journal of Agriculture and Rural Development, [S. l.], v. 16, n. 1, p. 103–114, 2026. DOI: 10.55493/5005.v16i1.5859. Disponível em: https://archive.aessweb.com/index.php/5005/article/view/5859. Acesso em: 3 feb. 2026.