A. S., A. .; G. O, B.; S. J, O. Effect of Temperatures, Air Velocity and Flow Rate on Quality Attributes of Dried Cassava Chips. Asian Journal of Agriculture and Rural Development, [S. l.], v. 2, n. 4, p. 527–535, 2012. Disponível em: https://archive.aessweb.com/index.php/5005/article/view/612. Acesso em: 19 may. 2024.