[1]
. . I. A. Ionov, O. V. Gaviley, T. I. Fotina, D. K. Griffin, and M. N. Romanov, “Brown mustard (Brassica juncea czern) processing by-products: Effects of mustard meal xenobiotics on the productive performance and antioxidant system of laying hens”, 5005, vol. 16, no. 1, pp. 103–114, Jan. 2026.