Adewale , B. M., A. K. . O, B. Kafayat, and B. Nosimot. “Rice- Coconut Yoghurt: Preparation, Nutritional and Sensory Qualities”. Asian Journal of Agriculture and Rural Development, vol. 3, no. 12, Dec. 2013, pp. 924-8, https://archive.aessweb.com/index.php/5005/article/view/1027.