Ionov, . . I. A., O. V. Gaviley, T. I. Fotina, D. K. Griffin, and M. N. Romanov. “Brown Mustard (Brassica Juncea Czern) Processing by-Products: Effects of Mustard Meal Xenobiotics on the Productive Performance and Antioxidant System of Laying Hens”. Asian Journal of Agriculture and Rural Development, vol. 16, no. 1, Jan. 2026, pp. 103-14, doi:10.55493/5005.v16i1.5859.