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A. S. A, G. O B, S. J O. Effect of Temperatures, Air Velocity and Flow Rate on Quality Attributes of Dried Cassava Chips. 5005 [Internet]. 2012 Dec. 20 [cited 2024 May 19];2(4):527-35. Available from: https://archive.aessweb.com/index.php/5005/article/view/612