Vol. 15 No. 4 (2025): In Progress
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Vol. 15 No. 4 (2025)
In Progress
Articles
Nestor Dela Cruz Natividad, Sarah Calma Alvarez
530-541
Towards a resilient mango (Mangifera indica) industry in Central Luzon, Philippines: A case study of Nueva Ecija's development needs
Abstract
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Misery Mpuzu Sikwela, Timothy Ayomitunde Aderemi
542-553
Effect of climate change on agricultural productivity: A case study of Nigeria
Abstract
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Lenny Hartati Harahap, Darma Bakti, Lisnawita Lisnawita, Ahmad Rafiqi Tantawi
554-563
Molecular detection and distribution analysis of papaya ringspot virus-p in North Sumatra, Indonesia
Abstract
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Noor Farrah Afiqah, M. H., Mohd Rasdi, Z., Ahmad Khairuman, M. H.
564-575
Good agronomic practices: Varieties capsicum annuum l. And fertilizer dosages influenced and suppressed aphis gossypii population abundance
Abstract
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Sayedul Anam, Md. Azizur Rahman, Md. Arif Hassan, Md. Alamgir Hossan, Mst Khadijatul Kobra
576-585
Assessing climate change impacts on cereal production: The role of fertilizer use and GMM-based estimation
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Le Van Nam, Nguyen Tien Dung, Hoang Gia Hung
586-597
Households’ livelihood diversification and its influencing factors in the Vietnam’s smallholder mixed farming systems
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Phathutshedzo Fancy Tshilowa, Michael Akwasi Antwi
598-607
Determinants of climate change awareness among emerging commercial maize farmers in Limpopo province, South Africa
Abstract
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Faqihuddin Faqihuddin, Teguh Soedarto, Hamidah Hendrarini, Mubarokah Mubarokah
608-618
Actor dynamics in farmland protection: A MACTOR analysis in Tasikmalaya, Indonesia
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Andile Ngubane, Mfundo Mandla Masuku
619-628
The cost of access: Examining asset-based barriers to formal agricultural markets in rural Jozini, South Africa
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Veu Thangrak, Hin Lyhour, Voe Pisidh, Ngy Socheat, Hill Socheat
629-639
Comparing conventional practices and good agricultural practices: socio-economic impacts on smallholder vegetable farmers in Cambodia
Abstract
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Werenfridus Taena, Jefrianus Nino, Maria Yustiningsih, Vinsensia Ulia Rita Sila, Yeremias Binsasi
640-649
Local food innovation for food security in west timor during social restrictions
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Aman Suyadi, Didit Agustinus Suratman, Teguh Pribadi
650-662
Transforming serayu sediment into compost-amended medium for soybean cultivation
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Mohd Shahir Omar, Muhammad Fakhrul Yusuf, Jack Kie Cheng, Syed Radzi Rahamaddulla, Shahryar Sorooshian
663-675
Green fields, safe meals: Applying the fuzzy delphi method to align experts agreement on sustainable agriculture practices in Malaysia
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