Vol. 7 No. 12 (2017)

Articles

Yao Kouakou Adaye, Faulet Meuwiah Betty, Dan Chepo Ghislaine, Fagbohoun Jean Bedel, Yao Kouadio, Kouame Lucien Patrice

244-261

Endogenous knowledge and importance of "conoro", fermented condiment from seeds of Baobab (Adansonia digitata), Kapok (Ceiba pentandra) and Okra (Abelmoschus sp) by Bondoukou department populations (North-Eastern Cote d'Ivoire)

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Hülya SAYĞI, Ayhan SAYĞI, Mahmut Ali GÖKÇE

262-267

The future of organıc fısh productıon in the world

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