Vol. 11 No. 2 (2021)

Articles

Marwa Ben Brahim, Jamel Ben Nasr, Lokman Zaibet

156-162

Characterization of Rural Organizations in a Forest-Based Economy: A Socio-Institutional Approach

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Chongsi Margaret Mary Momo, Mahamat Tahir Markhous Adam, Tchoffo Herve, Vemo Bertin Narcisse, Ngoula Ferdinand, Tchoumboue Joseph

163-170

Effects of Spiruline (Spirulina platensis) Supplementation on Oxidative Stress Markers, Biochemical Characteristics, and Hematological Parameters in Rabbit (Oryctolagus cuniculus) Does

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Adeyeye J.A, Akinyemi O.D, Akinluyi F.O, Abiola M.O, Badmus G. O

171-183

Groundwater Assessment and its Implication for Irrigation in Selected Coastal Areas of South-Western Nigeria

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Abayomi Sunday Fasina, Olubunmi Samuel Shittu, Kayode Samuel Ogunleye, Augustus Oludotun Akinmayowa Ilori, Temitope Seun Babalola

184-191

Effect of Drip Irrigation Frequency, N-Fertilization, and Mulching on Yield, Nitrogen, and Water Use Efficiencies of Cucumber (Cucumis sativus L.) in Ikole-Ekiti, Nigeria

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Dao Phu Quoc, Nguyen Phi Nga, Le Buu Thach

192-198

Effect of Planting Time on Growth and Corm Yield of Chinese Water Chestnut (Eleocharis dulcis) in the Mekong Delta, Vietnam

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Achoja Roland Onomu, Michael Aliber

199-209

Factors Influencing Smallholder Farmers Mechanization Decisions in Nigeria: The Case of Tractor Use in the Fourth Industrial Revolution ERA

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Abdu Omran Mohamed, Fekry Kamal Kamel, Yousria Ahmed Allam, Ismail Abdel-Malik Mohamed

210-221

The Role of Agricultural Extension in Diffusion and Adoption of Biological Control Methods for Tomato Growers in Villages of Matrouh Governorate

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