Vol. 11 No. 2 (2021)

Articles

Marwa Ben Brahim, Jamel Ben Nasr, Lokman Zaibet
156-162
Characterization of Rural Organizations in a Forest-Based Economy: A Socio-Institutional Approach
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Chongsi Margaret Mary Momo, Mahamat Tahir Markhous Adam, Tchoffo Herve, Vemo Bertin Narcisse, Ngoula Ferdinand, Tchoumboue Joseph
163-170
Effects of Spiruline (Spirulina platensis) Supplementation on Oxidative Stress Markers, Biochemical Characteristics, and Hematological Parameters in Rabbit (Oryctolagus cuniculus) Does
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Adeyeye J.A, Akinyemi O.D, Akinluyi F.O, Abiola M.O, Badmus G. O
171-183
Groundwater Assessment and its Implication for Irrigation in Selected Coastal Areas of South-Western Nigeria
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Abayomi Sunday Fasina, Olubunmi Samuel Shittu, Kayode Samuel Ogunleye, Augustus Oludotun Akinmayowa Ilori, Temitope Seun Babalola
184-191
Effect of Drip Irrigation Frequency, N-Fertilization, and Mulching on Yield, Nitrogen, and Water Use Efficiencies of Cucumber (Cucumis sativus L.) in Ikole-Ekiti, Nigeria
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Dao Phu Quoc, Nguyen Phi Nga, Le Buu Thach
192-198
Effect of Planting Time on Growth and Corm Yield of Chinese Water Chestnut (Eleocharis dulcis) in the Mekong Delta, Vietnam
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Achoja Roland Onomu, Michael Aliber
199-209
Factors Influencing Smallholder Farmers Mechanization Decisions in Nigeria: The Case of Tractor Use in the Fourth Industrial Revolution ERA
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Abdu Omran Mohamed, Fekry Kamal Kamel, Yousria Ahmed Allam, Ismail Abdel-Malik Mohamed
210-221
The Role of Agricultural Extension in Diffusion and Adoption of Biological Control Methods for Tomato Growers in Villages of Matrouh Governorate
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