HANAYSHA, J. . Testing the Effects of Food Quality, Price Fairness, and Physical Environment on Customer Satisfaction in Fast Food Restaurant Industry. Journal of Asian Business Strategy, [S. l.], v. 6, n. 2, p. 31–40, 2016. DOI: 10.18488/journal.1006/2016.6.2/1006.2.31.40. Disponível em: https://archive.aessweb.com/index.php/5006/article/view/4173. Acesso em: 22 nov. 2024.