[1]
Fadzlillah, N.A. , Sukri, S.J.M. , Othman, R. , Rohman, A. and Jubri@Shamsuddin, M.M. 2022. Concept and Guidelines of Consuming Halal-Tayyiban Food from Islamic and Health Perspectives: A Meaningful Lesson from COVID-19 Outbreak. International Journal of Asian Social Science. 12, 5 (May 2022), 169–182. DOI:https://doi.org/10.55493/5007.v12i5.4495.