WANNASUPCHUE, W. .; OTHMAN, M. .; ISHAK, F. A. C. .; ABIDIN, U. F. U. Z. .; MOHAMAD, S. F. . A Conceptual Paper for Development of Halal Food Service System in Thailand. International Journal of Asian Social Science, [S. l.], v. 9, n. 1, p. 96–105, 2018. DOI: 10.18488/journal.1.2019.91.96.105. Disponível em: https://archive.aessweb.com/index.php/5007/article/view/3101. Acesso em: 22 nov. 2024.