SANIP, M. N. A. M. .; MUSTAPHA, R. . Sustainability of Gastronomic Tourism in Malaysia: Theoretical Context. International Journal of Asian Social Science, [S. l.], v. 10, n. 8, p. 417–425, 2020. DOI: 10.18488/journal.1.2020.108.417.425. Disponível em: https://archive.aessweb.com/index.php/5007/article/view/3202. Acesso em: 22 nov. 2024.