GAMBA, F. J. . Social Capital in Selected Business Associations of Food Processing SMEs in Tanzania and Rwanda: A Synthetic Based Approach. International Journal of Asian Social Science, [S. l.], v. 7, n. 1, p. 63–84, 2016. DOI: 10.18488/journal.1/2017.7.1/1.1.63.84. Disponível em: https://archive.aessweb.com/index.php/5007/article/view/2859. Acesso em: 12 may. 2024.