SUPIAN, K. .; AB RASHID, N. . The Role of Supplier, Top Management and Government in Halal Practices Integrity of Malaysian Food Business. International Journal of Asian Social Science, [S. l.], v. 8, n. 8, p. 549–559, 2018. DOI: 10.18488/journal.1.2018.88.549.559. Disponível em: https://archive.aessweb.com/index.php/5007/article/view/3019. Acesso em: 4 may. 2024.