FADZLILLAH, N. A. .; SUKRI, S. J. M. .; OTHMAN, R. .; ROHMAN, A. .; JUBRI@SHAMSUDDIN, M. M. . Concept and Guidelines of Consuming Halal-Tayyiban Food from Islamic and Health Perspectives: A Meaningful Lesson from COVID-19 Outbreak. International Journal of Asian Social Science, [S. l.], v. 12, n. 5, p. 169–182, 2022. DOI: 10.55493/5007.v12i5.4495. Disponível em: https://archive.aessweb.com/index.php/5007/article/view/4495. Acesso em: 20 may. 2024.