SAMORI, Z. .; AN’NAHARI, N. A. .; SAHRI, M. .; NOR, N. A. M. . From the chef’s kitchen to your doorstep: Implementation of halal supply chain management for online food delivery services . International Journal of Asian Social Science, [S. l.], v. 13, n. 1, p. 14–28, 2023. DOI: 10.55493/5007.v13i1.4700. Disponível em: https://archive.aessweb.com/index.php/5007/article/view/4700. Acesso em: 19 apr. 2024.